Chef Clint

Everybody knows Marie is a wonderful cook, but few know there is another force to be reckoned with in the kitchen - Me.

Last night, after a productive day of playing Bowmaster at work and generally failing to do anything of any value, including eating lunch, I decided to get off my ass and cook. With the help of one of Marie's cookbooks (and her telling me where everything was in the kitchen), I managed to fix Spanish Rice with Chorizo.

Cook 1 diced red onion and 1 clove of minced garlic in 2 tablespoons of olive oil

Add 1 diced red bell pepper, 1 cup of rice, and 1 teaspoon of turmeric. Cook for a bit.

Add 1 1/2 cups of chicken broth. Bring to a boil and cover, reducing heat to low.

After 5 minutes, toss in about 6 oz of chorizo.

Cook a couple of minutes, then add 1 small bunch of fresh sage, chopped, and 6 oz of frozen peas.

Cook for 5 or 6 minutes. Done.