Digestivi 2

The basil - lemon mix has been soaking for a week now, it's time to finish the liquor.

First strain the mixture (photo didn't come out well), then add 300 grams of sugar to a 5-liter demijohn .

Filter the basil - lemon juice through a coffee filter into the demijohn.

Add 3 liters of dry white wine and shake until the sugar is completely disolved. Filter through a coffee filter into another demijohn.

Bottle and cork!